Sunday, April 10, 2016

Neverland Tea Salon

I don't really need to say too much about this place.  It's fantastic.  Most importantly, the food and tea was top notch.  Both the savoury little sandwiches and the baked goods are ridiculously good at Neverland Tea Salon (on Broadway between Balaclava and Carnarvon).  You can see the menu for the high tea pictured.  All of the pastries and finger sandwiches are creative, flavourful, and unexpectedly pleasing, and include multiple textures and flavour components to go that extra mile - like the little bit of delightful crunch under the malted chocolate mousse cake.  I've been there a couple of times now, and they change the items up a bit, but it's all been delicious.  They even let you choose different teas when you finish a pot, and I had their Earl Grey, and their signature Take Me To Neverland chocolate and peppermint scented black tea blend.  I love the Neverland theme, and while this may attract clientele with children, everyone seemed well behaved when I visited.  The tea cups and flatware are great.

I think service can be somewhat improved, depending on which server you get.  Also, they seem to freak out a bit when you arrive an hour before closing which was plenty of time for me personally in that instance, but they basically close the kitchen then, so be prepared for them to sound a bit on edge if you come in just before that time.  I also had the servers ignore me for quite a few minutes after I walked in, so it would have really been disappointing had they not let me have afternoon tea.  This is where they could do with some improvement, by the way.  Some servers are really not that friendly and welcoming (luckily for the first visit, I had a remarkably competent young man with excellent customer service skills that left me with a very positive impression, which led me to wanting to come back).  They do stay open quite late for an afternoon tea place, which is quite nice - on weekends, they "close at 7 pm," but really, keep in mind that this means 6 pm.  They also have cocktails, which I haven't tried yet.

My favourite high tea place in the past has been The Secret Garden Tea Co. off W. 41st, with warm and friendly service everytime, a prettier and daintier room (less shabby chic) and delicious food and tea, and prettier pastries, but only 3 types of sandwiches.  Neverland is a strong contender.  You get more variety with five types of finger sandwiches, plus a mega scone.  You get more opportunity to have a variety of teas at Neverland too.  Pricing is the same for high tea.  And perhaps it's due to my foggy memory, but I feel like the flavours are more exciting at Neverland, but I do remember that everything was absolutely delicious at The Secret Garden as well.  Anyhow, try both.  They're both good.  And it's fun to go to different settings.

I've also enjoyed the afternoon tea at Bacchus Restaurant and Lounge at the Wedgewood Hotel, which is only available Saturday and Sunday between 2 - 4 pm.  But it did have less creative flavours, and was more expensive, but it came with amazing service and is set in a beautiful richly decorated room filled with cushy velvet covered chairs and dark wood.  I only went once, and was very impressed by our very kind, very dignified butler-like server.  But I have received much colder service for drinks in the early evening (perhaps because everyone else was in their lawyer suits from the courthouse, and I was dressed very casually) so I can't be sure that the service is consistent for afternoon tea.

For me, high tea makes me feel civilized, pampered, and indulgently girly, and is the perfect antidote to a grubby, "go-go-go" week of work.  It's like the meal version of a long meandering stroll versus what sometimes feels like sprinting through a muddy obstacle course.  Just a note though, that while high tea can be very girly (I have organized a big bridal shower high tea, for example), men have definitely enjoyed the experience with me too, so it doesn't have to be for just the girls.

Tuesday, April 05, 2016


Great Meatloaf Burger Special

Timber is the more casual, straight forward, sporty, younger sister to Forage! and right next door.   It's a comfortable gastropub or bar and grill with great windows to watch some of the Robson pedestrian traffic (on the quieter west end of Robson) and high food standards that match the good quality at big sis' (Chef Chris Whittaker at the helm for this one too).   It's still easy to spend a lot of money on her though, as with similar bar and grill type places.  The menu choices feel a bit limited to me, but what I had was very good.  
Good Caesar
Bad (But Fun) Caesar
The Caesar salad, though small in size, was so tasty.  Best thing I had there.  I was wishing I had twice the amount for $12, but it had style - herring dressing, jowl bacon, fried garlic, bannock croutons, and nice big flakes of parmesan.  The meatloaf burger wrapped in bacon pictured above was really delicious ($16, served with house-made potato chips that I wasn't crazy about, but the server let me choose fries as the side dish, and I accidentally in the end received both which was nice of them).  I think it should be a regular menu item.  Even the pretzel style bun was soft and enjoyable.  The fries were fine.  and was served with what I'm guessing was a house made "ketchup" - it was tangy with a fresh tomato (rather than cooked tomato) flavour.  It was fun to have something different, but I would enjoy regular bottled ketchup just as much.  Interestingly, it went much better with their potato chips than their fries.  

I wasn't so much a fan of the Caesar cocktail though.  They have some fun Caesar's and I tried one with their (I think house made) pepperoni and a great, dramatic chicharron (best part).  Very smokey flavour and made with tequila (I love tequila) and honestly didn't like the drink that much but I'm not a really huge fan of Caesar's but enjoy them when I'm in the mood.  It was just too much - too smokey, too intense, too spicy (not in terms of heat) and just didn't feel balanced to me, but people who order Caesar's regularly might enjoy it.  But I had a really nice glass of zinfandel (Joel Gott) there which made up for it.  

They also have a whiskey flight and for $19, it was worth trying once, and I was in the mood for sipping scotch.  I enjoyed the Balvenie Doublewood the most, which had a powerful and pleasant nose.  Didn't like the harshness of the Canadian Lot 40 Single Copper Pot Still, but added a few drops of water to mellow it out a bit.  The Lavagulin was a good for contrast, with its intense smokey peaty characters, but not necessarily something that I would make a point of ordering on its own.  Their cocktails and wines are around the $8 or more range, so this was a good deal but in the end I only really liked the middle one.

I like this place - it's not too crowded, and has a relaxed feel, the servers are really friendly and know what they're doing (another benefit of being run by the same people as the more upscale restaurant next door).  And it's Canadiana themed which makes a lot of sense for the hotel and the tourist traffic in the area (but not a problem for a resident of the neighbourhood like me).  For example, I really like the seating upholstered in Canada Post bags - who knew those bags were so comfy to sit on?  Well, the interior designer of the space, I guess!   The mascots of the place are a taxidermied beaver and Canada goose.  There are TV screens everywhere for sports if you are looking for a place to watch the game, and they have Supper and Cask events.  It's not the regular neighbourhood hang out place I was hoping for (cost, menu choices) but I really enjoyed it the two times I visited.  It's a good addition to the area, and I think it will attract more walk-in customers than Forage! simply because of the windows and open look, even though Forage also has a similar casual aesthetic and style (but with more of an obvious theme of locally sourced sustainable products.  Timber benefits from those sources, but is just themed more on Canadiana).

Just a note that it's spelled Timber, not to be confused with Timbre on Commercial Drive, which I have not tried.