Tuesday, June 21, 2005
La Bretagne Creperie, Downtown (formerly Crepe Bretonne)
I've mentioned this place before, but it deserves it's own post to remind people to go again. La Bretagne is on Jervis St., just off Robson. I had a really lovely white flour crepe tonight filled with duck confit, onion, potato and white wine sauce. You can choose a buckwheat flour crepe too. Beautifully crisp crepe. All sorts of yummy fillings on the menu made it hard to choose. It's just a really nice, simple place, so just a simple posting about it is all that's needed. A great place for a breakfast, lunch, early dinner, or dessert. They closed today (a Tuesday) at 8:30 pm. Yet another downtown place that I wish could be open for late night dessert. It hasn't lost any of its charm in the change of owners from the older couple that had it for years and years to the younger one that runs it now.