This is simply a journal of my food adventures, mainly in Vancouver, BC. Basically, a place for me to live out my long-time fantasy of being a restaurant reviewer. I hope that readers will find the reviews useful. I will include random bits about other foodie adventures like grocery and cookware shopping, cooking/baking projects, cooking classes, and eventually I’ll add a cartoon – The Adventures of Ha Gow, my little Chinese dim sum shrimp-filled dumpling dude. Foodies of the city, unite!
Sunday, December 31, 2006
New Year's Food
One new year's day, my friend Bac'n Girl invited me to her family's home for their traditional Japanese New Year's Day lunch. It was an impressive feast, with hand-pounded mochi and all sorts of interesting things to eat. Maybe you have some new year's food traditions. If not, you can always make up something. Here's hoping you eat something noteworthy tomorrow. And here are some traditions from around the world. Cheers!
Subscribe to:
Post Comments (Atom)
3 comments:
We go out for a late night big congee fest on NYE or maybe NYD lunch, often at Congee Noodle House on Broadway but the venue could vary. Nothing like soothing, low-cal yet flavourful congee after several weeks of Christmas gluttony to start off the new year right !
Happy 2007, Nancylanders !
Hi Nancy,
Your site is incredible..and making me hungry! You should certainly write food reviews for magazines! Very thourough and descrptive write ups. Well done!
Lillian
Thanks SaabKen! That sounds like a great tradition. Thank you Lillian for your kind words!
Post a Comment