Remember the days of sitting on a seaside patio sipping a crisp white wine, and eating seasonal local produce like heirloom tomatoes, while the sun leisurely sets itself down in a clear sky? I can't wait for those warm summer evenings! I love that the days keep getting longer. Here are some photos of a summer meal on the
Nu (1661 Granville Street, just under the bridge on the Concord Pacific side of False Creek, 604-646-4668) patio to remind you what it was like. I had an heirloom tomato and longbeen salad with a little shaved fennel, a big bowl of mussels with a really nice glass of white wine I wish I could remember, and this lovely fresh cherry tart with black pepper sorbet. I remember stellar service, complete with competent wine recommendation, and a cosy little lap blanket to keep me warm as the sun set next to the Granville Island view.
Simple and Beautiful - Heirloom Tomato Salad
Cherry Tart with Black Pepper Sorbet
This dessert was delicious, though quite different from the brilliant mini desserts that were originally on the menu. I really enjoyed the black pepper sorbet with the rich cherry tart. And something that doesn't happen too often these days for me - I actually had a hard time choosing because several desserts on the menu piqued my interest. I really enjoy the little service details at Nu too, such as their regular coffee coming in a cute silver pot, giving you several cups of coffee. This was a spur of the moment quick meal that renewed my faith in Nu. Now if we could only get them to take that damn music off their website.
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