This is simply a journal of my food adventures, mainly in Vancouver, BC. Basically, a place for me to live out my long-time fantasy of being a restaurant reviewer. I hope that readers will find the reviews useful. I will include random bits about other foodie adventures like grocery and cookware shopping, cooking/baking projects, cooking classes, and eventually I’ll add a cartoon – The Adventures of Ha Gow, my little Chinese dim sum shrimp-filled dumpling dude. Foodies of the city, unite!
Friday, January 08, 2010
Little Bandidas Tacqueria is Growing Up!
Bandidas Tacqueria (2781 Commercial Drive at 12th Ave., 604-568-8224) celebrated their one year anniversary with a great little party, with cheap drinks, free tacos, and a fantastic band called The Creaking Planks (gotta love their accordian rich, jug band covers like Beastie Boys' Fight for Your Right to Party, Talking Heads' Psycho Killer and NIN's Closer and their real washtub base). Bandidas is a vegetarian restaurant that does delicious modern takes on Mexican and Mexi-cali food (like nachos and burritos). They use tasty things like roasted pineapple, and spiced breaded walnuts, which make the food fun and satisfying even for a someone with my carnivorous habits. It's run by an eco-conscious group, and has a nice casual vibe making it pleasant to hang out for a while and drink their cheap sangria ($8 for a half litre, $15 litre) amongst the mis-matched furniture, bicycles, and vintage lamps. They're open for brunch and dinner, have super friendly staff, and great veggie and vegan friendly food at great prices.
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