Friday, June 18, 2010
Spot Prawn Tip
So fresh, live spot prawns have popped up on everyone's menu, which is great. My suggestion would be to get to a Mui Garden before the season is over, and order yourself (at least) a couple of pounds. There are four locations, and the ones fried and then tossed in soy sauce were so good last year at the Burnaby location on North Road that it was my Dad's Father's Day choice this year. I'm looking forward to it, and will verify after Sunday night whether they are still as good as we remember. Oh, and feel relatively good about eating them too - local, lived a wild life (except for the brief period they are kept alive in the tanks at the Chinese restaurants before cooking), and are sustainably caught.