Dan Dan Ramen at Sanpachi (Broadway location)
I just wanted to post that I discovered that I have not given up on all bamboo shoot in ramen noodle shops. I've been to Sanpachi Ramen a couple of times (3132 W. Broadway at Balaclava St., 604-738-3132) and their bamboo shoot has considerably less rotting whale flesh flavour than the Benkei Ramen. I still don't think I would consider it a food that I would choose to eat, but it's getting better.
Another note about Sanpachi is that they have a great deal on for happy hour. I'm not sure if this happens at the Robson location. I managed to catch happy hour twice at the Broadway location so far. Between 5 pm - 7 pm, they have 40% off all ramen and izakaya items. This means all the food, but not the drinks. Nice little ramen stop, with a new chef and menu. I've had their Dan Dan ramen (like the Chinese noodle dish with minced pork and peanut-y sesame sauce) which is pictured above and I think I had their shio ramen. I really like the taste and texture of their noodles. The broth on the Dan Dan was too rich for me to finish. I will probably order one of the other ramen dishes next time. I also had some gyoza which were fine. I had some tuna nigiri, which tasted fine but fell apart on me when lifting it up. I had a hankering for dessert and had their sesame ice cream which was okay, but too icy and not smooth and creamy enough for me to recommend. Service is very good. They also have plenty of cocktails and other alcoholic drinks. Sanpachi is part of a chain of restaurants in Japan. The 40% off deal brings this comfortable sit down restaurant with good quality, very filling comfort food to the price point of fast food. I'll be back.
5 comments:
Thanks for the compliment!
I was revisiting blogs I haven't seen in a while and I stumbled on this post ~ I am so happy to find someone else who feels the same way as I do about bloody bamboo shoots in ramen. Some places taste DISGUSTINg. I can currently handle the bamboo shoots at Motomachi, but thats it....
I am happily ordering ramen without them now, and have decided, after much deliberation, that tonkatsu is my broth of choice. I will try the bamboo shoot if I go to a ramen shop I haven't been to.
Okay, found out some more information about the bamboo shoots thanks to watching "Cooking With Dog" on youTube. They are called menma bamboo shoot in Japanese food, and the bamboo shoot are first dried in the sun and then lactate-fermented! I knew that weird smell had to be bacterial (i.e. rotting, like the rotting whale flesh). Don't get me wrong though, I love a good stinky cheese, etc. But the bamboo shoot has been ruined for me, for good I fear. I will try Motomachi, LInda.
The last time I was at Motomachi, I had to pick out the bamboo shoots. But that makes so much sense now! Thanks for sharing the research.
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