This is simply a journal of my food adventures, mainly in Vancouver, BC. Basically, a place for me to live out my long-time fantasy of being a restaurant reviewer. I hope that readers will find the reviews useful. I will include random bits about other foodie adventures like grocery and cookware shopping, cooking/baking projects, cooking classes, and eventually I’ll add a cartoon – The Adventures of Ha Gow, my little Chinese dim sum shrimp-filled dumpling dude. Foodies of the city, unite!
Tuesday, October 25, 2016
Döner Kebab on 4th is Falafelly Good!
I love the falafel wrap here. I love it so much that it's one of the few places where I'll gladly eat a vegetarian meal without even being tempted by meat. They scoop the mix right into the deep fryer after you order, so the falafel balls are hot and crispy. Then they put ample toppings into the pocket. However, they do have some seriously good meat dishes too. Go to a fancier place, like places a few doors down, and how much would you pay for a succulent braised lamb shank dish? Here, you get a beautiful falling off the bone lamb shank on top of rice, and it's going to be cheap and flavourful. They also have a simiar braised chicken leg dish that is very good. I have also tried some of their salads and the homous, and it was all good, so you may prefer a platter rather than a wrap. The people there are nice, and the man that I think is the owner really seems to care about the food.
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