Another Natto Adventure - Shiru-Bay Chopstick Café

Natto ice cream. That's right. I ordered it, I ate it...and, I loved it! Some of you may have read about my first experience with natto, the Japanese fermented (read rotting) soy bean product that oozes long sticky, mucous-like threads. I survived, but I didn't really take to it. But when you put it in some vanilla ice cream, add dark molasses and corn flakes, and mush the lot together? You wind up with a truly inspired dessert. This was the ending to a great dinner with Nori Boy at the Yaletown restaurant, Shiru-Bay Chopstick Café (1193 Hamilton St., at Davie St., 604-408-9315). The fuzzy photo below shows the dessert, after the extremely thorough mixing at the table by the server at Shiru-Bay. Unfortunately, I didn't capture the dessert when it was presented at the table. Also, the photo doesn't really show off the sticky consistency of the natto that is retained even in the vanilla ice cream, and accompaniments, but trust me it's still there. Check out the photo on the restaurant's website (in fact, all of their dishes are beautifully photographed and displayed there). The strong molasses flavour actually masks the fermented flavour of the natto, but there is something so appealing about the texture of the soft little beans amidst the gooey ice cream, as well as a bit of crunch every so often from the cornflakes. It was a huge portion at only $4. Actually, it was enough to share between two people, and I managed to talk Nori Boy into having a spoonful, but he wasn't a fan of it, like I was. He had considerable previous experience with natto and has never really liked it anyhow, but I think it had to do more with him not being a fan of dessert immediately after dinner. Kudos to him for being adventurous enough to try it anyway. In any case, this is a warning that although I liked this dessert, it is probably not for everyone. Funny thing is, I'm not even a fan of Chinese desserts that have red beans in them. For that matter, I'm not really that into beans in general. But I think that I liked this dish because the red beans in desserts are grainy and heavy feeling, whereas the soybeans are smooth and so tender. They just have such a great "mouth-feel" for me.


Natto Ice Cream, post table-side mixing

A few notes about the rest of the restaurant. Despite its Yaletown location, I found the food reasonably priced, and the atmosphere very warm and inviting. Heh, I might have to stop dismissing Yaletown so much - there are now several restaurants that I enjoy there (Amarcord, the smoked meat sandwiches at Phat, Hamilton Street Grill, Elixir in the Opus Hotel, the nearby Kolachy shop, and now Shiru-Bay Chopstick Café). I admit to being a bit of a Japan-ophile, and really enjoy the izakaya format, so perhaps I'm predisposed to enjoying this restaurant. Shiru-Bay is a chain of twenty izakaya restaurants (along with the Raku restaurants) in Tokyo, Japan. The Uno family opened the first 30 years ago, and this Vancouver restaurant is their first outside of Japan. On the Saturday night, it was busy, everyone was young and fairly casually dressed, and there was a nice upbeat energy in the air, yet we were still able to relax and hear each other talk easily in this room.

Nori Boy and I ordered the popular Chili Ebi Mayo ($9.80), and it was fantastic - big, plump prawns decadently drenched in spicy mayonnaise, served with almonds and (decorative) wonton skin chips. I loved the look of the dramatic slash of chili sauce across the plate too.


Chili Ebi Mayo

We also had the seasonal sashimi salad ($9.80) which was very nice, big, and well-dressed (yes, I'm still talking about the salad), and the tako wasa ($4.50), wasabi marinated raw octopus. This was served with small sheets of nori, and I ate it, and it was fine, but it wasn't to my taste. I would probably not order this one again, but that is purely personal preference. I am sure that it's a very competent rendition of that dish. We also enjoyed their drink special for that night of the week, a pitcher of sangria. We chose their white sangria, which is a nice cocktail for my sweet-tooth, with little tiny cubes of strawberries and other fruit floating in the white wine mixture. Our server was delightful to talk to, and service was great throughout the evening, including even our departure, where a staff person was ready at the door, offering us a chocolate Hershey Hug before we stepped outside. I've only had one visit so far, but I'd love to go back. Too bad tonight is the last night of "Taste of Yaletown" but I think this place is great even without any special deals. You'll still spend a little more money than at a Guu restaurant, but it's great to add another nice izakaya to the list of options around town. I would say that because of the large size of the place and the lack of server shrieking, it's a nice pick for a pleasant, casual date with an adventurous eater. Well, really, why would you want to date an unadventurous eater anyway?

Name That Vancouver Restaurant No. 6

Here's a quick round of everyone's favourite Nancyland game, "Name That Vancouver Restaurant." This small Japanese restaurant quietly turns out some amazingly creative and tasty food, and sits at the foot of a bridge to Richmond. The chef has submitted a recipe to the fun little cookbook, Vancouver Cooks, which has dishes from chefs all over town. I browsed through a copy of the book in the restaurant, while waiting for my "Eggplant Volcano" and now I want to pick up a copy. I definitely think this place deserves more attention. Name that Vancouver Restaurant!

Nancylanders Unite!

I wrote a while back about a possible meet for next weekend. Sorry for the late notice, due mainly to indecision. If anyone is still interested, I propose Le Piazza Dario Ristorante at the Italian Cultural Centre 6 pm [EDIT: NOW CHANGED TO 5:45 pm - this was the closest time I could get for the reservation], Saturday, Oct 14th. Lots of room, cozy atmosphere, simple food, lots of parking, skytrain accessible, and tiramisu. What more do we need? It's in East Van, on Grandview Highway (at Slocan St.). If interested, please comment here, and email me at nancyland-vancouver_foodie_fun@hotmail.com, and I will make a reservation for you. We'll split the bill, so it would be a good idea to bring cash. It will likely be a very small group, but this restaurant can handle larger ones too.

Pleasure and Pain - Elixir in the Opus Hotel, Yaletown

I had this amazing meal at Elixir Restaurant in the Opus Hotel in Yaletown...delicious, beautiful, interesting, deeply flavoured, perfectly served...a real pleasure. But a real pain came later...intense abdominal pain, fevers, chills, and the urge to poop within two hours of the meal. I did let the restaurant know, through email, and got a follow up reply asking me to call. I called and left a message, and then hadn't heard from them again. Oddly enough, I'm not holding a grudge...the meal was that good. Maybe it was because I was dining with Instant Noodle Girl, and her Cordon Bleu graduate hubby, who are great fun to overanalyze a meal with, but all the flavours and presentation really seemed to pop that night. Instant Noodle Girl and I even checked out the much talked about washrooms together at one point. They have a transparent wall disguised somewhat with a beaded curtain separating the men's and women's washroom, so presumably, you could give the hottie washing their hands on the other side of the wall a wink while you're washing yours. Unfortunately, there weren't any men to be silly with on the other side on our visits to the washroom. And yes, one of the urinals is visible from the women's side, if you're wondering. The mirrored wall above the sink featured cool blue lights, and mini monitors embedded at eye level so that you can check out the action in the Opus Hotel Lobby.

As trendy and pretentious as Yaletown has a reputation to be, this little modern French bistro was warm, cosy and welcoming. There are three rooms to choose from, one of which has dramatic red velvet banquettes, another is more of a summery, feminine patio, and the one we dined in is the main area, includes the bar, and has that French bistro feel, with leather banquettes, and brass bars.

Service was outstanding, with the manager making us feel like he was really taking care of us. I'm just guessing that he was the manager, with my clue being that he wasn't dressed in some ultra chic all black outfit as the other servers were. It IS a bit intimidating to see the servers better dressed than you are, but again, I felt only warmth, instead of pretension that evening. With this being a quiet night due to the fireworks, and this place being a fine dining restaurant, the service was really perfect, as it really should be at this level of dining. This is the kind of place that you will return to a neatly folded napkin, if you make a trip to the washroom. They were enthusiastic about the food, and the timing was great. Probably the only thing that could be improved was just checking on our water a little more frequently. They had the bottle of bubbly Vos water that we ordered in an ice bucket out of reach, which meant that we were dependent on the servers to repour. On the subject of drinks, I had the Serendipity cocktail, which was heavy on the sparkling wine, and lighter than I expected on the flavours from the Calvados, apple juice, and fresh mint. But let's talk about the food!


Amuse Bouche of Chilled Organic Tomato Soup

I really enjoyed this shot of chilled soup to start. It was sweet and tasty, and we tried to guess what went into it. I think we decided there must have been some garlic in it, but whatever it was, we all enjoyed it.


White Walla Walla Onion Soup

I couldn't stop saying "Walla Walla" all night long. This soup was a seasonal special. And we found out that Walla Walla's are sweet onions from Washington's Walla Walla Valley. They are available mid-June to September. Quite a nice soup, and very different from a traditional "French onion soup."


Tuna Tartare Special

I didn't order this one, but I had a bite and it was tasty. There were some really nicely balanced Asian flavours here that I can't remember exactly, like miso, and maybe sesame.


Tomato Tarte Tatin with Avocado Sorbet ($12)

This is the starter that I ordered, off of the Petit Plats menu. It was very sweet, and caramelly, just like a regular apple tart tatin. Definitely the first tomato tarte tatin I've ever had, and the avocado sorbet with it was light and lovely. It was still a bit like starting dinner with a dessert, but that's kind of fun. Not an appetizer for someone who doesn't like sweets, but for me, it was great. Really interesting, and different, yet familiar at the same time since it's based on a very traditional French bistro dish.


Pan Seared Wild Salmon with Sweet Corn and Green Onion Risotto and Tomato-clam Vinaigrette ($29.95)

Doesn't this dish look inviting? Beautifully cooked salmon - moist, and tender, not overcooked at all, but still with a great crispy skin.


Ahi Tuna with Coriander and Fennel Crust with Blackberry Ginger Gastrique, Roasted Cippolini Onions and Sauteed Collards ($30.95)


Assiette of Duck - Confit, Breast and Ravioli, with Armagnac Jus ($30.95)

This was my dish, and I loved it! I also suspect this might have been where the food poisoning occurred, because my dining companions didn't have any of this one, and they were fine. The armagnac jus with the duck breast was delicious (cooked medium rare, which the servers made a point of checking with me about), and I loved the creamy sauce under the confit leg too. And the duck ravioli was delicious, with a wonderful chewy pasta wrapping. And I loved the baby veggies too.


Lemon Curd Cheesecake with Blackcurrent Sorbet ($9)

I really enjoyed the bite I had of this lemon curd cheesecake.


Warm Chocolate Cake with Caramel Cardomom Ice Cream ($10)

My warm chocolate cake, with a gooey centre and a very nice cardomom ice cream was the perfect end to a very decadent meal. They made me a nice Americano when I asked for coffee. Their teas are loose leaf. All the little nice details add up to a wonderful place to have a substantial dinner. It won't be cheap, but I feel like it's worth it. I've only had one visit so far, but I'd definitely like to return. I can't imagine that I would get sick again, but I'll let you know if I do. Perhaps I just need to work on my fat tolerance? It was a very rich meal, but the fat and sugar is what makes it taste so good! Go ahead, splurge a little, calorically and monetarily.

Best Donut Joint Ever!

Okay, first of all, apologies for the lack of posting lately, and really this particular post might not be what Nancyland foodies are looking for, but there's some food porn on it's way soon, I promise. But in the meantime, I just wanted to say that I went to the coolest donut store ever last week - the Duffin's Donuts on 41st and Knight. That place has an amazing number of food options for a donut store. It has great cheap torta subs (Mexican sandwiches), pho (Vietnamese noodle soup), bahn mi (Vietnamese sandwiches), an array of fast food type Chinese food, AND donuts. And the place is open 24 hours! I had a bbq beef torta, that had a beef steak drenched in barbecue sauce, on a wonderful roll, with avocado and onion in it, along with lettuce and tomato (I think), and it was a whopping $3.50. I loved it. That was a good sandwich. I also had this incredibly sugary "buttermilk" donut (85 cents) that is quartered and stuffed with (in my case) custard cream. Yah, I gobbled that thing up, but I had to do it in two sittings. All fast food places should be like this place. There is a smaller Duffins on Main St. too. Please do not confuse this with "Nuffy's" and their nuppets. Possibly the worse donut store I ever went to, back when there was one at the westerly end of Robson St. That place was 24 hours, and I swear they had 3 nuppets and a donut there one night at about 9 pm. "When are you getting more donuts?" "Oh, probably not until the morning." But...you're a DONUT STORE, I almost said. Okay, I admit it, the real reason I like telling that story is because I like saying the word "nuppets." Can you blame me?

Upcoming Birthday Festivities - Nancyland Meet, Anyone?

My birthday is coming up at the end of October, and I have traditionally (well, it's a new tradition, only a few years old) held a big dessert buffet extravaganza at my place, potluck style, complete with secret ballot voting for the grandmaster champion of desserts. There's fanfare, prizes, and adulation for that champion, and there's a dizzying array of sweets for everyone involved to indulge in. You can get one hell of a massive sugar high, and the ensuing sugar hangover, but I think it's worth it! I'm still thinking of throwing another one of those, but as much as I'd like to, I just can't invite the whole world safely into my home (though I imagine some of you Nancylanders could bring some pretty fabulous treats with you). So, I'd like to see if there's any interest in an October Nancyland meet at a public place. Please use the comments section to express interest, and to throw out ideas for a venue. Keep in mind, it should be hassle free - each person can show up and pay for themselves directly to the lounge/bar/restaurant. I would likely have it on a weekend, so perhaps the evenings of Friday October 13th or Saturday October 14th. Or perhaps on a weekday.



Last Year's Nancy's Dessert Buffet Winner - Bak'n Girl's Amazing Apple Frangipane Tart (a.k.a. That Apple Pie Thing)

Sometimes You Just Need a Little Mac' and Cheese

Nancy's Macaroni and Cheese

In this particular mac' and cheese, I used cheddar, Monterey Jack, Danish blue, Parmesan, and Asiago. Plus I threw in some spinach that I had around. Baking makes it so pretty, but I think next time I might just eat that creamy wonderful sauce on the macaroni right away. The sauce turned granier after baking. Watch out if you make one, though. These things are dangerous, and I don't mean just calorically. You just don't know what kind of trouble you'll lure in with a decadent mac' and cheese. Have fun!

Richmond Night Market 2006

As the end of summer approaches, I hope you get a chance to hit things like the many farmers' markets and fairs like the Richmond Night Market before it's too late. I'm personally going to try and get to the PNE before it ends to get my mini doughnuts. There's also other community events like Country Celebration in Campbell Valley Regional Park in Langley (a GVRD Parks event) on Sept 16 and 17.

Here are photos from my trip last night to the food section of the Richmond Night Market. For me, these tasty little bites are well worth the trouble of wading through the ridiculously crowded aisles, and withstanding the background sounds of amateur karaoke (going on that night at the entertainment stage). I hope they widen the food aisles next year. That's where all the action is. We started eating right around opening at 7:30 pm, and kept going for a few hours, with strolls through the merchandise aisles in between.


Crispy Duck-filled Pancake - I liked this quite a bit. ($1.75)


Curry Puff - unfortunately served cold (2 for $3).


Roti Canai (2 for $3)


A School of Fishies - Look they're swimming so fast, they're blurry.


We Caught One of the Veggie-filled Ones! - Yummy. Also comes filled with Sweet Red Bean.


Waiting for our Lamb Skewers to Cook


Watching Someone Threading Big Squid Tentacle Sticks


The Ice Shaving Machine with a Block of Mango Ice


Big Bowl of Mango Shaved Ice without Toppings - wonderful lacy texture ($3.50)


Fistful of Meat: The Best Lamb Skewers Ever - So tender, fatty, and spicy! (4 for $5)


Lychee and Osmanthus Jelly (not very sweet), Side View


Lychee and Osmanthus Jelly, Top View

I can still taste those wonderful spicy lamb skewers, which were definitely the highlight of the lot. Worth the very long wait (they handed out numbered cards), and having to stand near the stinky smell of the fried tofu skewers served with a very odd sauce. We also had some great takoyaki, puffy balls of dough embedded with cabbage, and a chunk of octopus in the centre, and tasty Japanese toppings, that is not pictured here. Also missing from the photos are a bowl of fried rice, Korean sweet chili meatballs, and five pieces of fish cake stuffed eggplant and green pepper ($3). Bac'n Girl and I probably spent about $20 each on the food, shared everything, and came out stuffed. Oh yah, we also bought some cute crap from the merchandise stands (yes, I did have to buy those socks with the Ampanman cartoon figure on them), and paid $4 in parking, so you can factor that into the cost of a visit there. My first time was last summer. It's not for everyone, but it's now on my list of favourite summertime hotspots to hit each year.

Some tips for first-timers? Bring lots of cash. Resist the temptation to get too many of any single food item (even though they often are cheaper if you buy more), so that you have room to taste everything that you'll want to taste. Bring friends that will share food so that you'll have room to taste more items. Ask for that weird sauce for the fried tofu cubes to be served on the side if you are brave enough to try that dish (ew). And finally, be friendly to everyone around you and patient, as you're making your way through the crowds. Oh, one more tip, get those lamb skewers. There's several stands with meat on a stick, but we had the skewers from the one in the middle, serving just lamb skewers and squid skewers, that sold a paper bag of them at four for $5. We were glad we said spicy when they asked spicy or not spicy. They were so spicy and so good. They were also so wonderfully soft and tender, I wish I had their marinade recipe. In the classic words of Bac'n Girl, "even the fat tastes good."

Fisherman's Terrace Seafood Restaurant

Here's just a quick post about Fisherman's Terrace (in the Aberdeen Centre Mall, 4151 Hazelbridge Way at Cambie Road, Richmond, 604.303.9739). I'm somewhat undecided about the place. The food was fine on this visit back in May, with some highlights, but service at the front was a bit cold and odd at the front, with us having to wait in the crowded foyer area for a table when arriving on time for our (birthday dinner) reservation, despite nearly half the restaurant being empty. The space is massive, and it looks like the servers really have to run around to cover the big space. Since I'm so ambivalent, this post is not really meant to be a recommendation or a warning. Anyhow, I thought you might just like to see what we ate.

I'm feeling guilty about Shark Fin Soup these days. I've mentioned this to my family, but it doesn't deter them. Think of the poor sharks thrown back in the water without their fin, trying to swim. The soup we had was supposed to be made with some sort of extra special shark fin. The stuff still doesn't actually taste like anything in particular! It's all about texture, but I say, if you can save a shark, and use a noodle instead, then just go ahead. We could make those noodles extra expensive to allow people to feel just as elitist about your meal as your heart desires, if need be.


Shark Fin Soup

The soup was part of a set meal meant for five people (and we had four that evening). If you had five really hungry people, I'm not sure this meal would do it, but I can't remember if we ordered any plain rice to go with it, so a bucket of that should help. This set meal was quite nice because the food wasn't too oily and included a couple of braised dishes, instead of fried ones. In many Chinese restaurants (as many of you will know), often times they will have set menu's printed up in only Chinese, and any set menu's written out in English are suspect. Those tend to be what the restaurant will think white people will want to eat, or are familiar with, like sweet and sour pork or spring rolls). I've never done this myself, but if I were going to a Chinese restaurant with a group, and no one at the table could read the Chinese, I would say that pointing at the menu meant for the appropriate number of people would be a good way to go, especially if everyone was in the mood for a fancier dinner. Have the server explain the dishes maybe.


Fresh whole abalone, with bok choy, and braised duck feet

This abalone dish was quite tasty. The server doled out all the individual portions for us, as they should when at a Chinese fine dining restaurant. I'm pretty comfortable with eating the feet of fowl, but I grew up with it. Plus, I don't mind the weird bits of animals in general because I feel that if you're going to kill an animal for food, you shouldn't waste any bit of it. But in this case, I didn't really enjoy the texture of these feet. The braising makes it very, very tender. Almost mushy. I would prefer if the webbing retained some of its chew. This is just personal preference though, because I believe they are going for that super soft effect. I did enjoy the abalone. The other braised dish, that I somehow managed to miss photographing, was really good, and was probably my favourite of the evening. It was a vegetarian Buddhist's feast sort of dish, with lots of gingko nuts. There's just something I love about gingko nuts - the texture, the smooth rugby ball shape, and probably just the fact that I don't get to eat them all that often.


Crab with a chili sauce

I really enjoyed this crab dish, with it's sweet chili sauce. Reminds me a bit of my trip to Singapore, and it's not one of the usual sauces my family would get on crab. We tend to go with the ginger, green onion one or the cream sauce, so this was a nice change.


Almond cookies and sweet coconut rice rolls dessert

Some nice desserts to finish it all off. I really like the soft, chewy rice roll dessert, covered in shredded coconut. I'm not a huge fan of the hot red bean sweet soup, but it's fairly traditional and this one was nice enough.


Red Bean Sweet Dessert Soup

I'd Like to Send a Nancyland Shout Out To...

...whoever made my spicy jerk chicken burger today at The Galley Patio and Grill, the casual restaurant on top of the Jericho Sailing Centre, at Jericho Beach. It had a delicious mango salsa and a spicy sauce on top of a really tender, juicy piece of chicken breast (about $9). I even liked the big, soft whole wheat kaiser it was served on, and the fries that came alongside. Another great summer patio, with a view of the ocean. It's very casual - just a counter service place (and they're constantly calling out people's numbers for them to pick up their food), and the food is served on paper-lined plastic baskets, but that's great, because you can feel comfy clomping up from the beach below wearing whatever you have on. Martini Man and his friend both wore their soggy wetsuits, and I was wearing a swimsuit and shorts, from sailing. It's a perfect example of how a restaurant experience can be so satisfying when you come in with low expectations and have them totally exceeded. I was just so impressed that the chicken wasn't overcooked, that I thought I would tell y'all. Plus, I was vaguely under the impression that the restaurant is only available to the users of the sailing centre, but it's actually open to the public. They have a buffalo burger, a giant nacho plate (18 inches across), and fish tacos too.

A Slice of Vancouver - "Uptown" to Downtown

It always amazes me how abruptly some of our neighbourhoods change. I like to go for walks, and one noteable example is how suddenly West Hastings turns into the "Downtown Eastside" in the matter of a block. It's almost like there's some sort of invisible wall that keeps the respective regulars on their side of the wall. I take some joy in crossing boundaries like that, and observing city life. Myself lying in a sort of middling spot economically, I can peek at the excessively rich buying their designer handbags with as much interest as observing the homeless going about their day. Well, I went on another single street walk that struck me as being another Vancouver spectrum. First, I had dinner at West (2881 Granville St., 604-738-8938), one of Vancouver's most touted fine dining establishments. It sits on Granville and 13th, in the heart of the "South Granville" neighbourhood, and afterwards, I walked all the way down Granville Street, over the bridge, to where it crosses Robson Street, taking me through what I think must be Vancouver's largest collection of porn shops around. But even this side of Granville Street is undergoing a transformtaion, and I stopped in on one of the new trendy eateries opening up on what used to be a much grittier area. Whineo's (pronounced "Wino's," I believe, 1000 block of Granville St., and surprisingly difficult to find on the web) was the one I stopped into, Sanafir is across the street, and a very modern looking sushi bar was next door. I think this trio just shoved that invisible wall over one block South. The other wall seems to be the bridge itself. What will happen to that shrinking grungy porn area? It's down to a couple of blocks now. I think The Templeton, a long-time fixture on that block, brings in plenty of the un-grungy into the area, but it somehow manages to blend in with it's surroundings, with it's old diner looks. I think we'll be alright in the end as long as no one plunks down a GAP on Granville. Anyhow, at least for now, exploring Granville makes for an interesting evening.

In a White Bread World...
The early bird prix fixe menu at West is great if you want to see what it's like to live like an uptown girl, without spending nearly as much as one normally would for dinner. Arriving at 5:30 pm, for $45, Runny Cheese Woman and I experienced a three-course dinner, complete with amuse bouche and petit fours, and excellent service. Each option has a wine pairing by the glass, which is a nice touch. To start, we were given a little cup of hot tomato cream velouté, I think. I don't remember exactly what the soup was, but I do remember it being quite tasty. The bread was served with organic butter and organic olive oil. The butter was fine, the oil either slightly rancid or not to my taste, I'm guessing the latter.

We both chose the salad pictured below. Apologies for the fuzzy photo - I was extra self-conscious about taking photos in this room. It's very bright and open, with good sight lines, and the staff always seem to have an eye on us. Not a restaurant I'd think of for a romantic evening out, incidentally. My photo doesn't do the dish justice, as what really struck me, even more than the taste, is how pretty this looked when it came out.


Crispy Duck Confit Salad with Beetroot and Candied Walnuts, Honey Essencia Syrup

It's a nice salad. I really like the Essencia Orange Muscat dessert wine that I'm assuming is the base for the syrup, but I didn't really "get it" when I tasted the syrup. What I mean is that the syrup was a nice accompaniment to the salad, but it could have easily have been made with anything else, with a much cheaper product, and it would have had the same impact (aside from making the menu description sound interesting). I think I should have ordered the ravioli of ricotta and goats cheese instead. Or maybe the wild mushroom soup with blue cheese beignet.

Runny Cheese Woman enjoyed this risotto main dish.


Risotto of English Peas and Chanterelles



Fillet of Wild Spring Salmon with Dungeness Crab Beurre Blanc, Parsley Pomme Puree

This salmon dish is offered on the regular meal. I was quite pleased with it. The parsley in the potato puree gives it a beautifully striking colour and it was very tasty too, in a mild, refined way. The salmon was perfectly cooked, and the crab beurre blanc was delicious, as you would expect it to be. Take good wild salmon, butter, and crab...how could that be bad? Nothing mind blowing yet, but certainly pleasant, and mild-mannered, much like the entire restaurant itself and the staff.

It's funny though. I was really expecting David Hawksworth's cooking to be the star, but really the wonderful desserts from Rhonda Viani stole the show. Perhaps this has to do with having the prix fixe instead of the regular menu. It would be interesting to go through their tasting menu, I think, but I'm not entirely convinced that I would get really excited about the place even then. I think, for me, it's missing a bit of that really personal touch that gets me excited about a place. I never really felt like I belonged there, as pleasant as the staff were, I only felt the warmth flowing strongly from the one who came out to serve us a couple of times with the white apron on (someone from the kitchen?). I'll report fully on Elixir a little later, a meal I was ecstatic with a couple of weeks later. I think it helped me pinpoint what I was missing from my West experience. It's not that the food was technically better at Elixir, but that it contained more interest, and was served with more warmth, and for lack of a better term, a bit of charming humility. Top that off with a room (actually three) that I actually felt like staying in, and you get an all around beautiful evening. Again, it's all personal taste. If I were the power business lunch type, I think West would be a very safe bet. Oh, but the desserts did wow me. They were really amazing, and I'd put up with (almost) any amount of smugness to eat them.



Fresh Summer Berries with Buckwheat Honey Ice Cream, Coconut Wafers and Canteloup Coulis

Cantaloupe (with or without the e at the end) Coulis is a wonderful idea by the way. So good, in fact, I wondered why I've never encountered it before. Go pulverize a ripe melon and serve it under something sweet right now. So refreshing!



Dark Chocolate Torte with Creme Caramel Ice Cream, Rum Marinated Bananas and Sesame Florentine

This chocolate dessert was absolutely the highlight for me. It was much smaller and thinner than I expected (almost like a square or bar, rather than a torte), but it was delicious. The rum flavour of the banana concassé was intense. It was all so tiny and perfect. I could have eaten two or three of their desserts. The coffee I had with it, an Americano, was great. We ended with petit fours of banana cake with a caramel topping, and oat covered "truffles" with a bit of chewy apricot centre. I preferred the truffles while my dining companion preferred the banana cake. Adorable. Nice.



Petit Fours


And Now She's Looking for a Downtown Man...

Well, maybe not a downtown man, but it's almost like having too much sugar, and suddenly finding yourself craving salty things - I went searching for a downtown experience with some character to balance myself out on my way home. Plus I wanted to poke around and peek into the new places popping up. I looked in all the windows, thought about stopping in at the Yale, and wound up stopping into the young and earnest Whineo's, where there was only one other group there. It was still early in the evening. Had great service, a glass of wine (Big Yellow, $11.50) , and a $7 cheese plate of a tiny wedge of a single cheese (I chose a BC camembert) with apple slices, tiny pita wedges, and three interesting spoonfuls of condiments. Can't really evaluate them based on that, but I'm sure they'll do fine. I felt mostly neutral about the place, but I left feeling like I wanted a bit more for my twenty bucks. Really what I should have done, if I could have fitted it in, was gone to The Templeton and had a coffee and a deep-fried Mars bar. Or simply a few beers at the Yale. But perhaps then I'd run the risk of really finding that "downtown man." I'll save that adventure for another night.

What's Summer Without At Least One Trip to La Casa

Dragonfruit Gelato

I hadn't been to La Casa Gelato (1033 Venables, at Glen Drive) for a while. I actually prefer the depth of flavour in gelatos at Mondo, like their wonderful pistachio. But La Casa is good fun, with all the people buzzing around the store and spilling out into the sidewalks and all the flavours to peruse (508 total now?! Wow. 218 on site at a time). I tasted one of their newer flavours - spicy mango, and it was amazing. First the mango flavour, nice and strong hit me, then the heat filled my entire mouth and stayed with me for a long time. An amazing flavour. As successful and interesting a flavour that was to me, I couldn't decide whether I felt like that amount of heat for an entire cone or not, and opted for another flavour. I guess I just wasn't looking for that when I felt like ice cream. So I went for the very photogenic dragonfruit gelato. Dragonfruit itself is a much more visually attractive fruit than it is appealing in flavour. It's flesh is actually white [edited to add: or bright pink in some varieties, see photos in the link], with black seeds, tastes something like kiwis, and has a beautiful spiky bright pink skin which is so pretty next to the black dotted white flesh. And they are one of the most expensive fruits around. The gelato was quite pleasant, and the seeds provided a nice little crunch. Maybe next time I'll get an entire cone of spicy mango.

Where Have You Eaten?

create your own visited countries map
or vertaling Duits Nederlands

I Want This Sign For My Kitchen

Blue Juice

Here's an easy sweet summer cocktail that I made up, perfect for blueberry season. I don't really measure when I do this, I just do multiple tastings and tweaking, which is why mixing up cocktails at my place is so much fun.

Blue Juice

3 parts blueberry cocktail (I found TrueBlue at my corner store)
2 parts ginger ale
1 part (or to taste) Amaretto Disaronno
a little ice (or shake it with ice and strain)
a few fresh blueberries for garnish

I Miss Oysters!

Recent warnings about raw shellfish, plus their being just out of season now (months that don't contain the letter 'r'), have made me a bit wary about ordering oysters right now. I miss them, but it won't be long before I'm ordering them again. But here is a wonderful memory of oysters used in an unusual way. At least unusual to me, as I'm not that familiar with Portugese food. Chef Daniel at Senhor Rooster's (3885 Rupert St., at 23rd Ave.) stuffs a pork loin with oysters, and the result is this beautifully soft, delicate, yet sumptuous centre to the meaty loin. Basically, it's like using the oyster as a condiment, to flavour the pork. This was such a tasty and satisfying dish. The meaty blueberry sauce worked wonderfully. I think he made me two sauces, one blueberry, and one more savoury brown sauce. I loved the potatoes too, on the left side of the plate, cooked with a barbecue like sauce that evening. This dish was on his specials board when we dined, in mid-June.


Pork Loin Stuffed with Oysters, with Blueberry Sauce

Crime Lab Restaurant Boy had the basa basa, a really lovely fish dish, with capers and raisins. He enjoyed this and the restaurant too.


Basa Basa Topped with Capers and Raisins

It was another soul satisfying meal at Senhor Rooster's. It was the perfect meal to replenish us after an amazing canoe paddle through a lake teeming with tail-slapping beavers, a curious painted turtle, and so many startled bullfrogs splashing into the water from their lily pads. You need a hearty meal after you've harassed wildlife all evening.

I feel like I can really count on this restaurant to deliver a great meal. We arrived fairly late in the evening, after 9 pm, without a reservation, and Chef/Owner Daniel welcomed us warmly. While of Portugese descent, his cooking is probably influenced by his time living in Africa. His sauces still wow me, and I believe they change a little from time to time (it really sounds like he loves experimenting with sauces), but one I look out for is the light green coloured jalapeno sauce that seems to have an avocado base. Creamy, mildly spicy, and delicious. Oh my, reminiscing about this meal is making me hungry now!

Beautiful Spoon from Capstone Tea  

What? I'm A Glazed? I Thought I'd Be Boston Cream!

You Are a Glazed Donut

Okay, you know that you're plain - and you're cool with that. You prefer not to let anything distract from your sweetness. Your appeal is understated yet universal. Everyone dig you. And in a pinch, you'll probably get eaten.

What Donut Are You?

More Beach Picnic Ideas - Fujiya or DIY

Well, I'm not sure what took me so long, but I FINALLY visited Fujiya on Clarke and Venables. Actually, it's mainly because I used to take transit a lot and never passed by the place, and now that I'm driving more these days (unfortunately), I pass by it quite often. And remember when parking lots in Vancouver were free? Well, they still have one, so it's super easy to pull into their lot, stop in, and grab some Japanese groceries, and since you're there, grab some of their take-out sushi so that you can go eat it on the beach. Beach picnics are what summer in Vancouver is all about for me. Sushi on the beach is particularly Vancouvery to me - to be able to get cheap, abundant sushi and eat it right in front of the ocean. I had their chicken katsu roll (about $5.95?), and loved it. Their California Roll is $2.95. For indoor summer meals, I picked up all the fixings for zaru soba - iced buckwheat noodles that you dip into a soy sauce based dipping sauce. You can buy the sauce in a bottle, and add green onion, grated ginger, grated daikon, and wasabi (if you wish) and it makes a great easy and refreshing meal for a sticky hot day. Fujiya on Clarke is open until 7 pm. There's also a smaller Fujiya on Pender St. and Burrard, downtown that I keep meaning to visit too.

For those Do-It-Yourselfers out there, there are lots of easy nibblies that are great to bring to the beach. When I pack a picnic, I look for things that taste good luke warm (or somewhat chilled, since I carry ice packs), that don't involve a lot of utensils, and pack easily. I also try to pack things in foil or plastic wrap when possible, that can be tossed afterwards, so that at least on the way home you've got a pretty light load. Here's a recent very simple picnic menu that I was quite pleased with:

1 litre of "English Bay No-No," my cocktail spritzer creation of silver tequila, lychee liqueur, grapefruit juice, a splash of pineapple juice, ginger ale, and ice.

1 litre of ice water

Mini pulled pork sandwiches with cole slaw and barbecue sauce, on mini French white rolls

Fresh veggies ("baby" carrots, daikon, snap peas, roma tomato wedges) and homemade blue cheese veggie dip (plain yoghurt, sour cream, grated carrot, minced daikon, black pepper, green onion, blue cheese).

Dill pickles, Mediterranean olives

Small rounds of assorted breads (multi-grain, potato roll, white French roll) served with:
Brie and roasted garlic (slice top of head, wrap in foil, 400° F oven, 40 min.)
Pork and porcini mushroom paté
French prosciutto
Smoked tongue

Fresh pineapple chunks
Fresh blueberries
Wedges of golden kiwi (wonderful when wrapped in prosciutto)
Wedges of Asian pear

Salt Tasting Room - Living up to the Hype

The Hype

I haven't been this excited about a place in a while. And the funny thing is that I was just about this excited about the place before it even opened. Credit the internet and the phenomenon of opening soon blogs. Like the Opening Soon show on Food TV, opening soon blogs allow you an inside peek at what it takes to put together a new restaurant business. Besides a little promotion, it seems to provide the owners a fun way to document this very exciting time in their life and keep their friends and family up to date, as well as an outlet to vent about the process. How can you not get pulled along in the anticipation of a new restaurant opening as you listen to all of the trials and tribulations (and triumphs) the owners and staff go through to get the project off the ground. So the blog was one factor in my excitement. But really, this place is something to get excited about before ever seeing it just because the concept itself is just too cool, and there's nothing exactly like it in Vancouver. At least not right now. I'm sure copy cats will soon follow with the success of Salt Tasting Room (Blood Alley, aka Trounce Alley, between Abbott and Carrall St., Gastown, 604-633-1912). So what is this groundbreaking concept? Here's the deal: it's a wine bar, with cheeses and cured meats. So simple, it's genius. Why hasn't anyone put one of these here before? But it has to be executed right for it to be so exciting, so here are some details. It's got the coolest of cool Vancouver addresses - hidden away in Blood Alley, Gastown (officially known as Trounce Alley, if you're looking for it on a map). They have a full sheet of interesting wines by the glass, and they have tasting flights of three wines, three selections of meat/cheese, and three condiments (about $29 or $27), all paired up for you by an incredibly impressive staff. Everyone there is a pleasure to talk with, and ask questions of, so don't be shy. They'll all make recommendations and explain things without an ounce of pretension. Part of the pre-opening buzz was that two of the most well-known Vancouver cocktail crafters were on board. Chris Stearns left Lumiere and Jay Jones left Nu to join the restaurant where there will be no cocktails at all on the premises. If you want to put together your tasting platter, you can choose your own trio of meats/cheeses and condiments to accompany ($15). Terra bread is served with everything. It doesn't really sound like a full dinner, but we consumed enough calories to satisfy us soundly, especially with an extra trio, dessert and extra alcohol. So it can be your dinner or your drinking and nibbling place. They're currently open 4:30 - midnight, 7 days a week, but it looks like they are planning to stay open later in the future. Before going, I was half expecting there to be some veggie antipasto platter or salads or something to provide a vegetable component, but whatever, you can eat your veggies another day. Or make sure to order the piccadilly relish as one of your condiments - that's got some bits of zucchini and things in it. Mmm. I think there are some roasted peppers too in the condiments list, but let's face it, this place is cool because it's NOT about being all granola. It's about indulging in wine and cheese and salty meat. Prices feel fair, particularly if you are dining with just one other person (and compared it to what one might spend gathering cheeses, cured meats and wines for an evening), which makes the place feel like somewhere you can drop by over and over. The owners are Sean Heather, owner of Irish Heather Gastropub, Shebeen Whiskey House, Salty Tongue Deli, Limerick Junction Irish Pub and Fetch Hotdog Cart, and Scott Hawthorn, who owns the wonderful old building Salt is in, among other gastown spots. A great little gastown story that is on the opening soon blog is his Parking Spot concept. He received a tiny 120 ft. space included with an actual parking spot he purchased, and decided to use that space to showcase local art and design.

Living Up to the Hype (Plus an Extra Helping of Hype from Me)

Blood Alley is full of character even these days - quaint old-looking streetlamps cast eery glows here and there in the night, craggy old cobblestone still covers the ground (unlike, say, the alley behind Storyeum), metal balconies with all sorts of gritty characters poking out from their apartments, another interesting assortment of characters pokes out onto the balcony of a club during its monthly fetish parties. It's a great place to include on a summer evening's city walk, if you're looking for a walk to really sink your teeth into. But Blood Alley is full of character because of its history too. It is said to be named for the butcher shops that used to be there, around the turn of the last century, that would rinse out the blood into the street at the end of each day. As well, public executions were held in Blood Alley Square.

So to start, on my first visit, I had fun before I even arrived, just because I love the location so much. I also love going to restaurants that feel a bit hidden away. We had made reservations for the four of us for fairly early in the evening, 7:30, on the second night of operation, a Thursday. We find the black salt shaker banner, and walk into a nice room, not too many people, with a very relaxed vibe and lots of creative looking types having a good time. It's got a blackboard painted wall in the back, with the cheeses, meats, and condiments listed (with origins in brackets for many, such as the local Oyama Sausage Company). It's all open space, old brick walls, zinc bar, and clean Brent Comber furniture (which I'm a fan of really because I heard him speak once, and he's quite charming). The simplicity of the room and the food is very refreshing. There's a great long communal table on one side. And there's a real epicurean sort of joy in it all. A forcemeat from Chef Jeff of Aurora Bistro here, a roadtrip planned to Seattle to acquire some Salumi meats there, a hearty recommendation for a particular glass of bubbly here, a little taste of fresh Okanagan apricots and cherries there. I remember a moment where Crime Lab Restaurant Boy pointed out another table "look, they're taking photos of their food like you do!" I felt so at home! We had exceptionally fun foodie company with us too, so our table of four was able to put a nice dent into the menu. I was happy to see the option of a pre-selected flight ($29/27), as I was a bit too spacey to really focus enough to make all those decisions to put together my own trio ($15 now, $14 then). Three of us ordered the themed flights, Made in BC, Sherry, and Red & Meat. The fourth chose a selection of cheeses, with accompanying condiments, and a glass of bubbly was recommended to pair with them. The beautiful photo of the spread says it all. Of course we all shared, so look at all the wonderful things to taste on this table.


The Spread

Their clever solution to organizing all of this really titillates the geek in me. Everything is all labelled! They simply put down a sheet with all the selections written down and lined up, complete with spots for the wine glasses all marked down. I really enjoyed the pairing aspect of the evening. For fun, try crossing over and trying your wines with the food that it's not paired with, to help you appreciate the actual pairing. For one of mine (on my second visit, not pictured here), I discovered the "unpairing" nearly ruined the experience of the meat compared to the pairing that really enhanced it (I can't really remember for sure, but I think it was the Palandri Cabernet Sauvignon with the ox tongue that really didn't do the tongue justice. Or maybe the wine suffered. Or maybe both. I dunno. Remember, I was drinking...and you know how I get).


The Sherry Flight (for that evening)


A Selection of Cheeses and Condiments

Topping things off are some surprisingly good desserts. I guess I shouldn't be surprised. But I was definitely impressed. The chocolate mousse was rich and very deeply flavoured.


Chocolate Mousse

The Creme Brulee was even better. And on my second visit, with Cheeseboy, a week later, the Creme Caramel was good too.


Creme Brulee with Persimmon Slices

Sometimes I get tempted to keep a place secret so that I can have it all to myself, but it's no use with this place. The secret's out, and on my second visit, on a Thursday evening, the place was absolutely packed, and filled with that "beautiful people" crowd that seems to be searching always for the latest thing. But the secret is out with the foodies of the city too, and that actually makes it kind of fun, and it's a good place to go when you're feeling social anyway. My second visit was quite entertaining in a very different way, because there was only room at the bar for us, and we were seated right in front of Sean and his beautiful meat slicer. We could watch him and the others work. I love it when I can see someone in the middle of a dinner rush just stop and take a moment to place something just so. To me, it really shows that they care. Reminded me of a moment watching a cook in Guu with Garlic. When Sean handed us a little extra sample of local cherries, it almost had that same homey feel that I used to get as a kid when my dad was cooking and would hand me a little sample of something. Their condiments will change all the time too, and one delightful accompaniment was the fresh Okanagan apricots right at their peak, served with my smoked pork tenderloin. There was a point where we were waiting a bit for our final dessert wines, but as I mentioned in an earlier post, the staff are wonderfully hospitable and very professional, and apologies abounded, and everyone was so nice, we didn't think twice about it. There were too many yummy things to name everything we had, and everything will be changing constantly anyway. Even the ox tongue that got a fair chunk of attention on the thread in Waiterforum (in Waiterblog) changed in flavour from one week to the next, so I won't go into too many details about individual items. I expect that the ever-changing selection is part of the charm of the place that will allow people to have a new little gustatory adventure each time they go. Now that I've thoroughly gushed, I hope everyone else has as good a time as I did. If not, try ordering an extra glass of wine!