Tuesday, August 09, 2005
Blueberry Lemon Cheesecake
I love fresh blueberries. Blueberry pie is my very favourite pie (if it's warmed, with a scoop of vanilla ice cream on top. Banana cream is a close second). Just thought I would post a photo of the blueberry lemon cheesecake I made this week. I love that it has blueberries embedded in the cheesecake that get cooked, as well as raw ones on top. It has a rich and creamy texture, rather than a light and airy or a dense and firm one. The season is short, and this cheesecake can't be made out of season (because of the fresh ones needed for the top). I made some little blueberry tarts the week before.