This is simply a journal of my food adventures, mainly in Vancouver, BC. Basically, a place for me to live out my long-time fantasy of being a restaurant reviewer. I hope that readers will find the reviews useful. I will include random bits about other foodie adventures like grocery and cookware shopping, cooking/baking projects, cooking classes, and eventually I’ll add a cartoon – The Adventures of Ha Gow, my little Chinese dim sum shrimp-filled dumpling dude. Foodies of the city, unite!
Friday, July 28, 2006
What? I'm A Glazed? I Thought I'd Be Boston Cream!
You Are a Glazed Donut
Okay, you know that you're plain - and you're cool with that. You prefer not to let anything distract from your sweetness. Your appeal is understated yet universal. Everyone dig you. And in a pinch, you'll probably get eaten.
"Okay, you know that you're plain - and you're cool with that. You prefer not to let anything distract from your sweetness. Your appeal is understated yet universal. Everyone dig you. And in a pinch, you'll probably get eaten."
1 comment:
Dang, so am I !!!!
"Okay, you know that you're plain - and you're cool with that.
You prefer not to let anything distract from your sweetness.
Your appeal is understated yet universal. Everyone dig you.
And in a pinch, you'll probably get eaten."
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