Day 48: Fri May 1
Japanese curry, jasmine rice, George Forman-grilled chicken.
At this point, my meals were getting more repetitive, and I was working through my frozen leftover portions. Here is my Japanese curry revitalized with more vegetables that I cooked, served on top of jasmine rice since I ran out of Japanese shorter-grained rice, and some grilled chicken. My little George Forman grill is still going strong after decades.
Day 52: Tue May 5